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Thursday: October 29, 2009

Yes, eating more black pepper will increase your food's nutritional value.Yes, eating more black pepper will increase your food's nutritional value.

The piperine in it increases the bioavailability of many substances through a bunch of cool processes, which results in more nutrients reaching your cells. 

Posted to Weekdaily filed in Food @ 7:52 AM | Tags (7) | food | health | nutrients | nutrition | pepper | piperine | substances |  | Discuss (0) |  | facebook | twitter | 14 Clicks | Posted by Vin


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